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Hot Plate - Rump Cap ('Picanha')
Hot Plate - Rump Cap ('Picanha') - Image 2

Hot Plate – Rump Cap (‘Picanha’)

$45.00

Hot Plate – Rump Cap (‘Picanha’).

BBQed Rump Cap with Smoked Onion, Catupiry (Brazilian Cream Cheese) & Crunchy Garlic.

It comes with a side of Beer Battered Chips.

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Additional information

Quantity

Approximately 400g of cooked meat + Toppings + Beer Battered Chips

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“Our purpose is to provide you with an authentic Brazilian barbecue house experience. We serve quality Australian meats with exciting traditional Brazilian flavours.”

– Andre Felicio, Braza BBQ Chef.

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