Booking and Confirmation

To confirm your reservation, you must provide either a deposit payment or valid credit card details. For parties of 11 guests or fewer, a deposit is not required; however, you must submit valid credit card details through the secure link provided via our booking platform, OpenTable.

For parties of 12 guests or more, a deposit is required to secure your reservation. Details for the deposit payment will be provided through a link from our booking platform, OpenTable. The remaining balance must be settled at the conclusion of your event.

Payments can be made by credit card or cash only; we do not accept cheques. Please note that gift cards cannot be used to make or secure a reservation — they must be presented on the day of your visit.

Final guest numbers must be confirmed 48 hours prior to the event. The final bill will be based on the number of guests confirmed at that time. You may adjust the number of guests within the 48-hour window, but the confirmed number will be used for billing purposes.

A "no show" fee of $50 per person will be charged for each confirmed guest who does not attend the event.

For pre-ordered menus (e.g., Special Group Churrasco Menu, À La Carte Menu, Canapés Menu), the number of patrons confirmed 72 hours prior to the event is the minimum number that will be charged at the agreed price per person. Any increase in the number of guests must be within our accepted capacity. All persons seated at the table will be charged the full price of the Traditional/Vegetarian Churrasco or the pre-ordered menu, regardless of consumption.

Deposit and Cancellation

The deposit paid is not a fee — it will be deducted from the final bill at the end of the event. Deposits must be paid at least 7 days prior to the event to secure your booking. Failure to pay the deposit will result in automatic cancellation of your booking.

For group bookings of 12 or more guests, a deposit of $50 per person is required. If the booking is made less than 7 days before the event, the deposit must be paid on the same day to secure the reservation. Cancellations must be made in writing via email.

Group bookings (12 or more people)

Special Group Churrasco or pre-ordered menus

Please note: changing the booking date with the intention of later cancelling to avoid the cancellation policy is not permitted. In such cases, the original booking date will be used to determine deposit eligibility.

Service Fee

A 5% service gratuity will be applied to all group bookings due to the impact on our standard service procedures. This amount goes directly to the staff as a tip and is non-negotiable.

Equipment and Additional Requirements

We are pleased to arrange decorations, floral arrangements and/or entertainment upon request. These additional costs will be added to your final bill.

Equipment organised by the client must be collected at the end of the event, as we do not offer storage facilities. Braza Churrascaria accepts no responsibility for lost or damaged equipment.

You are welcome to decorate your table, but please note that food is shared among guests and placed in the centre of the table. We ask that you avoid using glitter or confetti, as these are difficult to clean.

Conduct of Event

The client is responsible for ensuring the event is conducted in an orderly manner, compliant with the restaurant's rules and all applicable laws. Braza Churrascaria is fully licensed; therefore, BYO (bring your own) food and drinks are not permitted. Smoking is also not permitted.

The client is liable for the actions of their guests and any damage or loss incurred to the restaurant during the event. Any such costs will be invoiced directly to the client.

PETS AND ASSISTANCE ANIMALS

Pets are not permitted on the premises. However, recognised assistance animals are always welcome in accordance with applicable Australian laws.

Noise Levels

We adhere to regulations regarding noise levels, music and entertainment. We reserve the right to lower noise levels if they disturb the neighbourhood.

Responsible Service of Alcohol

Braza management and staff will comply with state licensing laws and the Responsible Service of Alcohol Act at all times.

Restaurant's Rights

The restaurant assumes no responsibility or liability for any loss or damage to property belonging to the client, their guests or invitees, or for any injury sustained during their time at Braza Churrascaria. Due to the nature of our service, spills may occur, and Braza does not assume responsibility for damage to clothing or personal items.

Any changes or alterations to the restaurant's fixed decorations will incur a cost to the client.

The restaurant reserves the right to exclude or remove any undesirable persons from the event or premises without liability. The restaurant also reserves the right to cancel the booking if:

By making a reservation, you agree to adhere to these payment terms and conditions.

These Private Function Terms & Conditions apply to all groups booking a private area for lunch or dinner at Braza Churrascaria.

Booking and Confirmation

To confirm a private function booking, the Braza Private Function Confirmation Form must be fully completed, signed and returned together with the required deposit within the specified timeframe.

The final balance must be settled at the conclusion of the event. Payment is accepted by credit card or cash only. Cheques are not accepted.

Final guest numbers must be confirmed 48 hours prior to the event. Guest numbers may increase or decrease; however, the number confirmed at this time will be considered final for billing purposes.

The minimum spend amount agreed at the time of booking will apply regardless of actual food and beverage consumption. If the minimum spend is not reached, the remaining balance will still be charged.

Takeaway items may not be ordered to meet the minimum spend requirement. All items ordered must be consumed on the premises. Any unspent portion of the minimum spend will remain the property of Braza Churrascaria.

Pre-Ordered Menus

For any pre-ordered menus (including Special Group Churrasco Menu, À La Carte menu, or Canapés), guest numbers must be confirmed 72 hours prior to the event. This confirmed number will be the minimum number charged, at the full agreed price per person.

Any increase in guest numbers is subject to venue capacity and approval by Braza management.

All guests seated at the table will be charged the full price of the Traditional Churrasco, Vegetarian Churrasco, or any pre-ordered menu, regardless of individual consumption.

Special Churrasco — Additional Conditions

The Special Churrasco Menu is a bespoke menu prepared exclusively by pre-order.

Deposit and Cancellation

A deposit of 50% of the agreed minimum spend is required to secure and confirm your booking. This deposit is not a fee and will be deducted from the final bill at the end of the event.

Deposits must be paid within 3 days of making the booking. If the deposit is not received within this timeframe, the booking will be automatically cancelled. For bookings made less than 14 days prior to the event, the deposit must be paid on the same day.

All cancellations must be made in writing.

Cancellation policy — private functions

Cancellation policy — entire venue bookings

Please note: changing the booking date with the intention of later cancelling to avoid the cancellation policy is not permitted. In such cases, the original booking date will be used to determine deposit eligibility.

Service Fee

Due to the operational impact of large group bookings, an 8% service gratuity will be applied to all private functions, calculated on the total food and beverage spend. This gratuity is distributed directly to the service staff.

Equipment Hire and Additional Requirements

Braza Churrascaria is pleased to assist with organising decorations, floral arrangements or entertainment upon request. Any associated costs will be added to the final invoice.

Any equipment supplied by the client must be removed at the conclusion of the event. Braza Churrascaria does not provide storage facilities and accepts no responsibility for lost or damaged items.

Guests are welcome to decorate their tables; however, please note that food is shared and placed at the centre of the table. The use of glitter or confetti is not permitted, as it creates significant cleaning and safety issues.

Conduct of the Event

The client is responsible for ensuring the event is conducted in an orderly manner and in compliance with all restaurant policies and applicable laws.

Braza Churrascaria is a fully licensed venue. BYO alcohol is not permitted, and smoking is prohibited inside the restaurant.

The client accepts liability for the actions of their guests and any damage or loss caused to the venue during the event. Any repair or replacement costs will be invoiced directly to the client.

Noise Levels

Noise, music and entertainment must comply with local regulations. Braza Churrascaria reserves the right to reduce noise levels if they disturb neighbouring properties.

Responsible Service of Alcohol

All staff and management strictly adhere to Responsible Service of Alcohol (RSA) regulations and applicable licensing laws. Service may be refused where required by law.

Restaurant Rights and Liability

Braza Churrascaria does not accept responsibility for loss, damage or injury to the client or their guests while on the premises.

Any alterations to fixed décor or fittings require prior approval and will incur additional costs.

Braza Churrascaria reserves the right to refuse entry or remove any individual whose behaviour is deemed inappropriate or disruptive, without liability.

The restaurant also reserves the right to cancel a booking if: