(02) 9572 7921
book@braza.com.au
A Braza initiative
At Braza, beyond our pride in the "eat as much as you want" traditional churrasco — authentic Brazilian barbecue — we're just as proud of the delicious, unique Brazilian food our chefs prepare and serve every single day.
But there's one thing we're not proud of at all: the amount of food that sometimes goes to waste and ends up in the bin.
That's why we started the "Let's Waste Less" campaign — something we, as a business, and you, as a customer, can work on together to reduce the impact of food waste in Australia.
So let's think for a moment. Have you ever stopped to consider how many people are involved, and how much energy is spent, to bring delicious food to your plate?
It all starts with preparing the land and planting a seed. That seed is cultivated — lots of people involved, lots of energy spent. The food is then transported to be processed somewhere, where more costs and more energy build up. Only then does it reach the restaurant, where many more hands are involved in cooking and preparing it — and so on.
And then what do we do? Throw it in the bin. Not very smart — for us, or for our planet.
So we'd like to ask you, our customer, to be food conscious — food wise. Not only here at Braza, but with your food at home too. How much do you waste? Let's work together to reduce that waste as much as we possibly can.
Thank you for your cooperation. Be food conscious — let's waste less.
“Our purpose is to provide you with an authentic Brazilian barbecue house experience. We serve quality Australian meats with exciting traditional Brazilian flavours.”
– Andre Felicio, Braza BBQ Chef.
| Monday - Friday | 12:00 - 21:45 |
|---|---|
| Saturday | 12:00 - 22:15 |
| Sunday | 12:00 - 20:30 |