Shops 18 & 19, 1-25 Harbour St. Sydney - NSW - 2000
(02) 9572 7921
book@braza.com.au
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Home
About Us
expand child menu
About
Meet the Chef
Partnering
Sustainability
Work with us
FAQ
Our menu
expand child menu
Dinner
Lunch
Bar
Dessert
Drinks & Wine
Special Group Churrasco
Have Allergies?
Order Online
expand child menu
Braza Meat Market
Braza BBQ Meats (Raw Meats)
Gifts
What’s On
Catering
Contact
Make reservation
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Home
About Us
expand child menu
About
Meet the Chef
Partnering
Sustainability
Work with us
FAQ
Our menu
expand child menu
Dinner
Lunch
Bar
Dessert
Drinks & Wine
Special Group Churrasco
Have Allergies?
Order Online
expand child menu
Braza Meat Market
Braza BBQ Meats (Raw Meats)
Gifts
What’s On
Catering
Contact
Make reservation
Find a Table
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Braza by Kilo
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Sides
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Beer Battered Chips (‘Batata Frita’) – 1 Portion
$
5.90
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Black Beans (‘Feijao Preto’) – 1 portion
$
3.90
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Brazilian Chillies (‘Pimentas Mistas’) – 1 portion
$
3.50
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Brazilian Style Rice (‘Arroz Branco’) – 1 Portion
$
3.50
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Cassava Chips (‘Mandioca Frita’) – 1 Portion
$
4.90
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Cassava Flour (‘Farofa’) – 1 Portion
$
3.50
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Chinese Broccoli (‘Couve’) – 1 Portion
$
4.90
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Coleslaw (‘Salada de Repolho’) – 1 Portion
$
3.50
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Mixed Salad (‘Salada de Alface’) – 1 Portion
$
6.90
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Polenta Chips (‘Polenta Frita’) – 1 Portion
$
5.90
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Potato Salad (‘Maionese de Batata’) – 1 Portion
$
5.50
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Rocket Salad (‘Salada de Rúcula’) – 1 Portion
$
6.90
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Tomato Salsa (‘Vinagrete’) – 1 Portion
$
4.50
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Home
About Us
expand child menu
About
Meet the Chef
Partnering
Sustainability
Work with us
FAQ
Our menu
expand child menu
Dinner
Lunch
Bar
Dessert
Drinks & Wine
Special Group Churrasco
Have Allergies?
Order Online
expand child menu
Braza Meat Market
Braza BBQ Meats (Raw Meats)
Gifts
What’s On
Catering
Contact
Opening Hours
Monday - Friday
12:00 - 21:45
Saturday
12:00 - 22:15
Sunday
12:00 - 20:30
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